The Golden Monkey from Victory Brewing is a Belgian-Style Tripel and my latest beerventure. This Tripel has an ABV of 9.5% and IBU of 25, and carries the characteristics that we have come to know and love about Belgian ales. It poured a great golden color and the aromas jumped out of the glass highly reminiscent of what was expected. The taste proved to be smooth as the sweetness of the malts and was in good balance against the hops and the yeast, and had the little spice kick that is also common among this style of beer. This one was definitely a treat now as it was my past experiences. My Untappd rating on this one was a 4.25 and check out my video below to see more of my thoughts about this ale.
Brewer Notes:
Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.
Composition
Malt: Pilsner, Dextrose
Hops: Tettnang Tettnang, Tettnang Mittelfrueh
ABV: 9.5%
Flavor
Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Food Pairings
Sheeps' milk cheeses and seafood
Serving Suggestion
Serve at 45° F. Tilt bottle slowly into glass making certain that pour is sufficiently vigorous to raise a foamy head. Try to avoid pouring the last dregs as the yeast sediment is not the most favorable part of this beer. Savor the experience slowly as the ale warms.
Availability
Available year-round in 12 oz. bottles, 12 oz. cans, and 750 ml caged-and-corked bottles as well as on draft.
Brewer Notes:
Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.
Composition
Malt: Pilsner, Dextrose
Hops: Tettnang Tettnang, Tettnang Mittelfrueh
ABV: 9.5%
Flavor
Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Food Pairings
Sheeps' milk cheeses and seafood
Serving Suggestion
Serve at 45° F. Tilt bottle slowly into glass making certain that pour is sufficiently vigorous to raise a foamy head. Try to avoid pouring the last dregs as the yeast sediment is not the most favorable part of this beer. Savor the experience slowly as the ale warms.
Availability
Available year-round in 12 oz. bottles, 12 oz. cans, and 750 ml caged-and-corked bottles as well as on draft.